Food and Beverage Manager
3.
9 Newport News, VA Newport News, VA Full-time Full-time $17 - $22 an hour $17 - $22 an hour 17 hours ago 17 hours ago 17 hours ago Role Summary Chick-fil-A Yoder Plaza is seeking candidates with experience leading teams of 5 or more people in a fast-paced environment to run night kitchen operations.
Kitchen experience not required.
Candidates will be expected to lead a team of 6-12 people in a fast-paced kitchen with a focus on food safety and quality.
Shifts are generally 5:
00am to 2:
30pm and 2:
30pm to 11:
00pm, with most leaders working a mix of both.
Candidates should be leaders with a positive growth mindset who will live our values each day:
Guest first Continuous learning and improvement Teamwork General
Responsibilities:
Communicate with and support other leaders on shift Ensure systems and processes are followed throughout the restaurant Assign Team Member to positions and run breaks Coach and encourage Team Members Perform disciplinary procedures when CFA standards are not met Attend weekly leader meetings to provide feedback and collaborate to identify and solve problems Skills:
Time and Priority Management Personal Accountability Resiliency Leadership Decision Making Diplomacy Employee Development/Coaching Preferred
Qualifications:
Experience leading teams of 5 or more people in a fast-paced environment Years of
Experience:
2 ServSafe Manager certification preferred or able to obtain certification prior to completion of training Benefits Closed Sundays Competitive pay 401k Healthcare Paid time off Free meals Opportunities for advancement.
Estimated Salary: $20 to $28 per hour based on qualifications.
9 Newport News, VA Newport News, VA Full-time Full-time $17 - $22 an hour $17 - $22 an hour 17 hours ago 17 hours ago 17 hours ago Role Summary Chick-fil-A Yoder Plaza is seeking candidates with experience leading teams of 5 or more people in a fast-paced environment to run night kitchen operations.
Kitchen experience not required.
Candidates will be expected to lead a team of 6-12 people in a fast-paced kitchen with a focus on food safety and quality.
Shifts are generally 5:
00am to 2:
30pm and 2:
30pm to 11:
00pm, with most leaders working a mix of both.
Candidates should be leaders with a positive growth mindset who will live our values each day:
Guest first Continuous learning and improvement Teamwork General
Responsibilities:
Communicate with and support other leaders on shift Ensure systems and processes are followed throughout the restaurant Assign Team Member to positions and run breaks Coach and encourage Team Members Perform disciplinary procedures when CFA standards are not met Attend weekly leader meetings to provide feedback and collaborate to identify and solve problems Skills:
Time and Priority Management Personal Accountability Resiliency Leadership Decision Making Diplomacy Employee Development/Coaching Preferred
Qualifications:
Experience leading teams of 5 or more people in a fast-paced environment Years of
Experience:
2 ServSafe Manager certification preferred or able to obtain certification prior to completion of training Benefits Closed Sundays Competitive pay 401k Healthcare Paid time off Free meals Opportunities for advancement.
Estimated Salary: $20 to $28 per hour based on qualifications.
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